Pumpkin Gnocchi Recipe
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 1 cup pumpkin puree (fresh or canned)
- 1 cup ricotta cheese (drained if watery)
- 1 egg yolk
- 1 ½ cups all-purpose flour (plus extra for dusting)
- ½ cup grated Parmesan cheese
- ½ teaspoon nutmeg
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Sauce (optional but heavenly):
- 4 tablespoons butter
- 6–8 fresh sage leaves
- ½ teaspoon garlic powder (or 1 clove minced garlic)
- Extra Parmesan, for garnish
Instructions
- In a large bowl, combine pumpkin puree, ricotta, egg yolk, Parmesan, nutmeg, salt, and pepper. Mix until smooth.
- Slowly add flour, a little at a time, until a soft dough forms. The dough should be slightly sticky but manageable.
- Transfer dough to a floured surface. Divide into 4 portions. Roll each into a long rope about ½ inch thick.
- Cut ropes into 1-inch pieces. Lightly press each piece with a fork to create ridges.
- Bring a pot of salted water to boil. Drop gnocchi in batches. They are ready when they float to the surface (about 2–3 minutes).
- For the sauce: melt butter in a skillet, add sage leaves, and cook until butter turns golden and fragrant. Toss cooked gnocchi in the sauce.
- Serve hot with a sprinkle of Parmesan and cracked pepper.
Why Pumpkin Gnocchi is the Ultimate Comfort Food
There’s something magical about fall flavors that instantly feel like a warm hug. Pumpkin gnocchi combines the pillowy softness of Italian dumplings with the earthy sweetness of pumpkin, making it the perfect dish for cozy evenings. Whether you’re curled up under a blanket or hosting a dinner party, this recipe is guaranteed to bring comfort and joy to the table.
Tips for Success
- Use well-drained pumpkin puree: If your pumpkin puree is too watery, blot it with paper towels before mixing. This prevents sticky dough.
- Don’t over-flour: Too much flour makes gnocchi dense. Add just enough for the dough to hold together.
- Pair with sauces: Sage brown butter is classic, but you can also try creamy gorgonzola sauce, pesto, or even a spiced tomato sauce.
Serving Ideas
Pumpkin gnocchi isn’t just a meal—it’s a canvas for creativity. Top it with roasted walnuts for crunch, a drizzle of truffle oil for luxury, or sautéed mushrooms for an earthy twist. Add a crisp green salad and a glass of white wine, and you have an effortlessly elegant dinner.
This pumpkin gnocchi recipe isn’t just food—it’s an experience. It’s the aroma of butter sizzling with sage, the golden-orange glow of pumpkin, and the satisfaction of a dish made with love. Perfect for autumn, but delicious all year round.
